RESTAURANTS
ROCKFISH MAKI BAR - NOW OPEN
Chef Jason and Chef Alfonso are back with a new concept - Rockfish Maki Bar.
Meat & Co.
“Best Sandwiches in Connecticut.
There are sandwiches, but then there are sandwiches. If that doesn’t make sense, then get yourself to Meat and Co. to understand what we mean. The offerings here are deep, complex takes on classic sandwiches. The Sam Sifton (only available on Tuesdays) will leave you thinking about it for weeks.”
— CONNECTICUT MAGAZINE
OZZY’S APIZZA - NOW OPEN
Chef/Founder Chris Wallace started Ozzy’s in his home kitchen back in 2021 with the hopes of bringing his hometown’s Apizza to Los Angeles. Co-Owner, and fellow New Havener, Craig Taylor joined Ozzy’s in 2022 and the rest is history. Brought together by their shared love of metal, comedy, wrestling, and ah-beetz, they have made it their mission to bring the thin, crispy, well-done style they’ve always loved to the city of angels.
Rick’s Bar - Now open
Rick’s Bar is an homage to every corner of the American experience. Featuring modern cocktails representing our interpretation of the classics and inspired original recipes showcasing ingredients from all corners of the world, and of course, wine, sake, and beer.
GROUND UP COFFEE
Serving Craft Coffees & Fresh Baked Goods
Nitro cold brew on TAP